certainty of tasty Products
Foodbase makes rankings of food & beverages based on peer scores.
- Verify quality of unknown product
- See what products are most popular.
- Discover trending products, stay ahead of trends.
Uncertainty In Choosing The Best Products
In today’s changing market, both consumers and professionals face a challenge: how to choose the best products without wasting time and money
For example, for alcohol-free beers, there are tons of new products. How can we know what beer to choose?
Try unknown Products with Confidence
By using our scores & rankings, trying unknown products is no longer a gamble.
You can explore and experiment with confidence, knowing that every recommendation is backed by data and community feedback.
*This ranking is a fictive example of one segment
scores based on consumer data
What's On your menu?
See what new opportunities open up
Consumers
- Are you sure you cannot buy a better product?
- Want to know what food is trending?
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What drinks do your friends like?
Horeca & Suppliers
- How to satisfy your customers with trending products?
- What products match your client segment?
- Which products are most profitable?
Producers
- How to market your new products in saturated markets?
- Where to showcase your latest offerings
- Want to gain real market R&D-insights?
Based on consumer data
Market Scores
& our lab
Foodbase leverages existing sales figures to derive its peer scores. Sales figures represent the market score of each item according to the average customer. On top of that, our lab identifies the new golden products.
- Sales figures determine scores & rankings
- Tastings help us discover new golden products
- Data-calculations prove the potential of new products
Free of charge
Past tastings
Eco-Sandwiches
Together with 15 hobby-chefs, we’ve developed new eco-sandwich recipes.
October 9th
Alcohol-free beers
Lots of new alcohol-free beers on the market, let’s find out which one is liked best.
November 6th
Veggie deep-fried snacks
New alternatives for deep-fried snacks have been introduced last years. Let’s find out which ones are worth being eaten.